Mouth Watering Beetroot Ravioli

Beetroot Ravioli with Flourish Foods Beetroot Atta

Delicate, vibrant, and nutrient-rich — this Beetroot Ravioli made with Flourish Foods Beetroot Atta brings together beautiful color and wholesome ingredients. Using a plant-based aquafaba dough and a creamy almond filling, this recipe is perfect for a refined, modern meal.

Ingredients

For the Dough

Flourish Foods Beetroot Atta – 250 gm
Aquafaba – 6 tbsp
Curd – 150 ml
Sea salt – 2 tsp
Water – as needed
Extra atta – for dusting

For Aquafaba (Egg Substitute)

Chickpeas – as required

Preparation:

• Soak chickpeas overnight
• Boil for 1–1.5 hours (ensure they are cooked but not mushy)
• Strain and reserve the cooking water
• Skim off any foam formed during cooking
• Use this liquid as aquafaba

For Filling (Almond Cream)

Almond flakes – 85 gm
Water – 120 ml
Sea salt – 1 tsp
Garlic – 1 clove
Lemon juice – 1 tbsp
Black pepper – to taste
Fresh parsley – chopped

 

 

Instructions

1. Prepare the Dough

·       In a blender, combine aquafaba and curd and blend until smooth.

·       In a bowl, add Flourish Foods Beetroot Atta and salt, and create a well in the center.

·       Pour in the aquafaba-curd mixture and begin mixing.

·       Knead the dough for about 10 minutes, adding water if required, until smooth and pliable.

·       Cover and let it rest for 20 minutes.

2. Roll and Shape

·       Divide the dough into 4 equal portions.

·       Roll each portion into a thin sheet, dusting with atta as needed.

·       Cut into desired shapes for ravioli sheets.

3. Prepare the Filling

In a blender, combine:

• Almond flakes
• Water
• Sea salt
• Garlic
• Lemon juice
• Black pepper

Blend until smooth and creamy.

Fold in chopped parsley.

4. Assemble the Ravioli

·       Place small portions of filling on one sheet of dough.

·       Cover with another sheet and press gently to seal.

·       Cut into ravioli shapes and seal the edges properly.

5. Cook & Serve

·       Boil the ravioli in salted water until they float.

·       Serve warm with your choice of sauce or simply drizzle with olive oil and herbs.

✨ A perfect blend of color, nutrition, and gourmet simplicity.