Diabetic Friendly Khapli Wheat Yummy Pizza
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Diabetic Friendly Khapli Wheat Yummy Pizza with Flourish Foods Khapli Atta
Make a wholesome and delicious homemade pizza base using Flourish Foods Khapli Atta. This dough creates a soft interior with lightly crisp edges, perfect for holding your favorite sauces, cheese, and vegetable toppings.
Ingredients
· Warm Milk – 200 ml
· Yeast – 1 tsp
· Sugar – 1 tsp
· Flourish Foods Khapli Atta – 300 gm
· Salt – 1 tsp
· Ghee – 2 tsp
Method
1. Activate the Yeast
· In a small bowl, combine warm milk, sugar, and yeast.
· Let it rest for 5–7 minutes until the mixture becomes frothy.
2. Prepare the Dough
· In a mixing bowl, add Flourish Foods Khapli Atta and sprinkle salt.
· Make a well in the center and pour in the activated yeast mixture.
· Add ghee and mix everything together.
3. Knead the Dough
· Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. First Proofing
· Cover the dough and allow it to rest for 30 minutes until slightly risen.
5. Knock Back and Divide
· Gently punch down the dough to release air.
· Divide the dough into equal portions.
6. Roll and Second Proofing
· Roll each portion lightly into balls.
· Let them rest for 15 minutes for the second proofing.
7. Shape the Pizza Base
· Roll each dough ball into a pizza base or sheet of your preferred thickness.
· Lightly dock the base using a fork to prevent excessive puffing.
8. Add Toppings
· Spread pizza sauce evenly.
· Add cheese and your choice of vegetables.
· Finish with another light layer of cheese.
9. Bake the Pizza
· Preheat the oven to 160°C and bake the pizza for 10 minutes.
· Increase the temperature to 240°C and bake for an additional 5 minutes for a crisp finish.
10. Finish and Serve
· Before the final bake, brush ghee on the edges for a rich flavor and golden crust.
· Sprinkle pizza seasoning if desired.
· Serve hot and enjoy your homemade Khapli Atta pizza.