Soft & Nutritious Beetroot Pancakes

If you enjoy soft, fluffy, and naturally colourful breakfasts, these Beetroot Pancakes made with Flourish Foods Beetroot Atta are a must-try. Perfect for breakfast, brunch, or a sweet snack, these pancakes bring together wholesome ingredients, natural beetroot goodness, and a rich homemade taste.

Why Use Flourish Foods Beetroot Atta?

Using Flourish Foods Beetroot Atta means your pancakes are made with 100% premium MP Sehore Sharbati wheat blended with real beetroot, giving them a beautiful natural colour and added nutritional value. Beetroot is known for being naturally rich in iron, antioxidants, and essential nutrients, making these pancakes a more wholesome option compared to regular refined flour pancakes.

Beetroot Pancake Recipe

Ingredients:

• 240g Flourish Foods Beetroot Atta
• 1 tbsp Baking Powder
• 1 tsp Salt
• 2 tbsp Sugar
• 160ml Milk 
• 50 - 60g Dark Chocolate (Melted)
• 2 tbsp Ghee (Melted)
  
• 1 tsp Vanilla Essence 

For Topping (Optional):

• Berry Jam
• Fresh Berries
• Honey
• Powdered Sugar
  
  

How to Make it:

1️⃣ Prepare the Batter

In a bowl, mix Flourish Foods Beetroot Atta, salt, sugar, and baking powder. Gradually add milk and stir well to form a smooth batter.

2️⃣ Add Flavour

Add melted ghee, melted dark chocolate, and vanilla essence to the batter. Mix until everything is well combined.

3️⃣ Heat the Pan

Heat a non-stick pan or skillet over medium flame and lightly grease it with ghee.

4️⃣ Cook the Pancakes

Pour one cup of batter onto the pan. Let it cook without touching it until small bubbles appear on the surface.

5️⃣ Flip & Cook

Gently flip the pancake using a spatula and cook for another 2 minutes until golden and cooked through.

6️⃣ Stack & Serve

Stack the pancakes and top with berry jam, fresh berries, honey, and powdered sugar. Serve warm and enjoy!

Why You’ll Love This Recipe

✅ Naturally colourful with real beetroot

✅ Soft, fluffy, and rich in flavour

✅ Made with wholesome beetroot atta instead of refined flour

✅ Perfect for breakfast, brunch, or a sweet treat

Note:

Ensure the flame stays medium throughout cooking — not too high and not too low — to achieve perfectly soft pancakes.