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Flourish Foods Multigrain Khapli Atta is crafted with 40% Khapli Wheat (Whole) — one of India’s oldest grains known for its low glycemic index and high fiber content — blended with Toor Dal, Barley, Kodo Millet, Foxtail Millet, Jowar, and Kala Chana. This nutrient-dense mix brings together grains and pulses that complement each other perfectly — giving you a flour that’s light, wholesome, and full of natural goodness.
Slow-milled in small batches at low temperatures, our Multigrain Khapli Atta retains its rich aroma, earthy flavor, and vital micronutrients — without any preservatives.
