Bajra [Pearl Millet] Atta - 100% Gluten Free

Flourish Foods Bajra Atta is made from 100% whole Pearl Millet, one of India’s most nutrient-dense ancient grains — naturally rich in iron, magnesium, and fiber.
Known for its warming properties and earthy taste, Bajra has been a staple for generations, especially during winters, for its ability to provide sustained energy and nourishment.

Each batch is slow-milled at low temperatures to preserve its natural nutrients and aroma — giving you a wholesome atta that’s hearty, flavorful, and preservative-free.

Why it’s better for you:

• 🩸 Iron Powerhouse (8× more than wheat): Boosts blood health and fights fatigue.

• 💪 High Fiber & Protein: Supports digestion and sustained energy release.

• ❤️ Heart-Friendly: Rich in magnesium and potassium for better circulation.

• 🌿 Gluten-Free & Easy to Digest: Ideal for all age groups.

• 🚫 No Preservatives: 100% natural Bajra milled fresh in small batches.

Ideal For:

Rotis, bhakris, porridge, or mixed with other flours — perfect for winter meals or anyone seeking strength, warmth, and sustained nutrition naturally.

Ingredients:
100% Bajra (Pearl Millet) — whole grain, stone-milled at low temperature to retain nutrients and flavor.