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Flourish Ragi Atta is made from 100% whole Ragi (Finger Millet) — one of India’s most powerful ancient grains, naturally rich in calcium, iron, and dietary fiber. It’s slow-milled at low temperatures in small batches to preserve its deep earthy flavor and dense nutrient profile, giving you a flour that’s wholesome, gluten-free, and perfect for everyday health.
Ragi is known to support bone strength, blood sugar balance, and sustained energy, making it ideal for both kids and adults.
Why it’s better for you:
🦴 High Calcium (3× more than milk): Supports bone and teeth strength.
💪 Rich in Iron & Fiber: Helps maintain energy and aids digestion.
⚡ Diabetic & Weight-Friendly: Low glycemic index for steady glucose levels.
❤️ Supports Heart Health: Natural magnesium and antioxidants.
🚫 Gluten-Free & Preservative-Free: 100% pure Ragi — nothing else.
Ideal For:
Rotis, dosas, chillas, porridges, or healthy baking — perfect for those looking for naturally gluten-free nutrition without compromising taste.
Ingredients: 100% Ragi (Finger Millet) — milled whole at low temperature to preserve nutrients.
