Everyday rotis, upgraded. A clean, functional flour crafted from Khapli (Emmer) wheat—a naturally low-GI heritage grain for gentle digestion, steady energy, and daily nourishment. ✨
💚 Why you’ll love it
✅ Low-GI (~45) — gentle on blood sugar; great for pre-diabetics & diabetics ⚡
✅ High Fiber + Micronutrients — supports digestion & satiety 🌀
✅ Ancient Grain Goodness — unpolished, non-hybrid, nutrient-rich 🌾
✅ Freshly Milled — no preservatives; 45-day peak freshness 🗓️
🧪 What’s inside — and why
🌾 Khapli (Emmer) Wheat → heritage grain with naturally lower GI & richer fiber for steadier energy and easier digestion
🧱 Chakki-milled after you order → softer dough, better aroma & taste than long-stored flour 🔄
🍽️ Taste & texture
Soft, flavorful rotis with a distinct, nutty taste and light, pliable bite—authentic Khapli character without additives. 🎨🌾
🥣 How to make perfect rotis
👐 Knead with water into a soft dough (a tsp oil optional)
⏱️ Rest 15–20 min for max softness
🔥 Roll & cook on a hot tawa till golden
✨ Pro tip: quick puff on flame = ultra-soft rotis
👨👩👧👦 Who it’s for
🩺 Diabetics & pre-diabetics seeking low-GI staples
🏠 Health-conscious families wanting gentle digestion
🌾 Anyone exploring a heritage alternative to modern wheat
🧊 Freshness & storage
Freshly milled daily. Best within 45 days. Store airtight in a cool, dry place. 🫙❄️
🚚 Delivery
📍 Hyderabad: guaranteed next-day delivery
🇮🇳 Pan-India: shipping available
