Soft Rotis. Gentle Nutrition. Golden Corn Goodness.
Flourish Makai Atta is crafted from high-quality corn, ground to a fine texture for soft, golden rotis that are naturally gluten-free and easy to digest. With its mild natural sweetness and comforting aroma, Makai Atta brings a warm, homely flavour to your everyday meals.
Perfect for rotis, bhakris, cheela, parathas, and winter classics like makki ki roti, this atta adds gentle energy, high fibre, and effortless comfort to your plate — without changing your daily routine.
⭐ Why Choose Flourish Makai Atta?
✔ Naturally Gluten-Free
Perfect for those looking to reduce gluten intake without compromising taste.
✔ Light & Easy on Digestion
Corn’s natural composition makes this flour gentle on the stomach.
✔ Rich in Fibre
Helps support digestion and keeps you full for longer.
✔ Mild Natural Sweetness
Gives your rotis a warm, comforting flavour that pairs beautifully with gravies.
✔ Perfect Texture for Soft Rotis
Finely ground to ensure soft, smooth, tear-free rotis — no grittiness.
✔ Ideal for Winter Meals
Makai naturally provides warmth and sustained energy.
🌾 Ingredients
100% Pure Makai (Corn Flour) — no additives, no preservatives.
❤️ For Families Who Want Healthy, Everyday Food
Makai Atta is perfect for homes that love soft rotis but want healthier, gluten-free options in their daily routine. It’s comforting, nourishing, and easy to use — even for beginners.
