If you love soft, healthy, and easy-to-make flatbreads, this Tortilla Bread made with Flourish Beetroot or Palak Atta is a must-try! Perfect for wraps, quesadillas, or as a side with your favorite dips, this recipe is packed with nutrients and vibrant flavors.
Why Use Flourish Beetroot or Palak Atta?
Using Flourish Beetroot Atta or Flourish Palak Atta ensures that your tortillas are enriched with fiber, iron, and essential vitamins, making them a healthier alternative to regular flour tortillas. The natural color adds a beautiful touch, and the added nutrients make every bite more wholesome!
Tortilla Bread Recipe
Ingredients:
- 120g Flourish Beetroot or Palak Atta
- 5g salt
- 70ml warm water (add more gradually if needed)
- Oil or ghee for cooking
How to Make It:
1️⃣ Knead the Dough: In a bowl, mix Flourish Beetroot or Palak Atta with salt. Gradually add warm water and knead until a soft, pliable dough forms.
2️⃣ Rest the Dough: Cover the dough and let it rest for 15-20 minutes. This helps relax the gluten, making the tortillas softer.
3️⃣ Divide & Roll: Divide the dough into four equal portions. Roll each into a thin, round circle, using flour if needed to prevent sticking.
4️⃣ Cook on Tawa: Heat a tava or skillet over medium heat. Place a rolled-out tortilla and cook until brown spots appear.
5️⃣ Flip & Cook: Flip the tortilla, apply a little oil or ghee, and cook until it’s perfectly done with golden spots on both sides.
6️⃣ Serve & Enjoy: Remove from heat and keep warm in a kitchen towel. Enjoy fresh or store for later use!
Why You’ll Love This Recipe
✅ Naturally fortified with spinach or beetroot
✅ Soft, pliable, and easy to roll
✅ Minimal ingredients, maximum nutrition
✅ Perfect for wraps, tacos, or as a healthy side
Try these nutritious tortillas today and tag us on Instagram @flourishfoods.in with your delicious creations! 🌮✨