Soft, fluffy, and packed with nutrients, this Spinach Bread is a wholesome twist on your classic loaf. Made with spinach flour, it’s a healthy and delicious option that pairs perfectly with soups, spreads, or simply toasted with ghee!
Ingredients:
- Spinach Atta – 450 gm
- Yeast – 15 gm
- Salt – 5 gm
- Sugar – 15 gm
- Ghee – 20 ml
- Water (warm) – 150 ml
Instructions:
- Preheat the Oven
- Preheat the oven to 70°C.
- Prepare the Dough
- In a large mixing bowl, combine all the dry ingredients – spinach atta, yeast, salt, and sugar.
- Gradually add warm water while mixing to form a soft, easy-to-handle dough.
- Knead briefly until the dough comes together.
- First Proofing
- Place the dough in the oven and let it rest for 1 hour or until it doubles in size.
- Shape the Dough
- Use two forks to gently release the dough from the sides of the bowl and transfer it onto a lightly floured surface.
- Grease two bowls well and dust them with flour.
- Divide the dough into two portions using the forks and transfer each portion into the greased bowls.
- Second Proofing
- Place the bowls back in the oven and let the dough rest until it doubles in size again.
- Bake the Bread
- Preheat the oven to 160°C.
- Bake the dough for 25 minutes.
- Remove from the oven, brush the tops with ghee, and bake again at 180°C for another 5-8 minutes until golden brown.
- Cool and Serve
- Allow the bread to cool on a wire rack for 15-20 minutes.
- Slice and enjoy as desired.